At AVLU, the spirit of Eid comes alive with a celebration of not just food, but the warmth and hospitality that define the Aegean culture
This Eid, AVLU Greek & Turkish Restaurant is bringing a taste of the Aegean to the table with an unforgettable centerpiece – a slow-cooked Lamb Shoulder that promises to make celebrations truly exceptional.
Available from noon to closing throughout the holiday, this stunning dish is priced at AED 349 and serves up to three people, making it the perfect choice for those looking to indulge in something special.
Expertly marinated with a blend of traditional Aegean herbs and spices, the Lamb Shoulder is slow-cooked to perfection, resulting in a tender, flavorful masterpiece that embodies the very essence of Greek and Turkish culinary traditions. Each bite is an explosion of rich, aromatic flavors, transporting guests straight to the sun-kissed shores.
Lamb Shoulder: Marinated with a blend of traditional herbs and spices, slow-cooked to perfection, ensuring tender meat that is packed with flavor.
Price: 349 AED, this sharing dish serves 3 guests.
Time: Available from noon until closing during Eid.
At AVLU, the spirit of Eid comes alive with a celebration of not just food, but the warmth and hospitality that define the Aegean culture. Whether guests are dining with family or friends, AVLU offers a stunning setting and exceptional service, making it the ideal place to create lasting memories during this festive season
For reservations or more information, visit www.avlurestaurant.com or call +971 58 552 8582.
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